This job advertisement is for a Food Services Assistant position at Tsebo Solutions Group, located in Ladysmith, KwaZulu-Natal, South Africa. The position is permanent, and the closing date for applications is October 11, 2024. Tsebo Solutions Group is a leading African Integrated Workplace Management Solutions Provider with over 52 years of experience, specializing in various services that include Catering, Facilities Management, Cleaning, Hygiene, and more.
Job Overview:
- Position: Food Services Assistant
- Business Unit/Division: Fedics
- Location: Ladysmith, KwaZulu-Natal, South Africa
- Job Type: Permanent
- Closing Date: 2024/10/11
Company Background:
Tsebo Solutions Group, with over five decades of experience, is a trusted provider of workplace management solutions across Africa. The company is dedicated to developing its employees, ensuring they are in tune with client needs and providing efficient, high-quality services. Tsebo’s focus areas include Catering, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Engineering, and Remote Camps. This role forms part of their broader mission to deliver excellent customer service while reducing costs and operational complexities for their clients.
Duties & Responsibilities:
- Hygiene & Cleanliness: Ensure compliance with company and statutory regulations concerning cleanliness and hygiene in all tasks.
- Customer Service: Deliver high levels of customer service, ensuring that all customer expectations are met within the provisions of the contract.
- Food Preparation: Assist cooks and chefs with the preparation of meals, with a focus on salads and desserts. Place entrees, salads, desserts, and other food items on the serving line.
- Stock Control: Keep the serving line well-stocked and clean, ensuring that food areas and canteen tables are tidy and orderly.
- Training & Assistance: May assist in training new employees and storing/recording leftover food.
- Customer Interaction: Respond to customer and client feedback, reporting and acting on complaints or compliments where possible.
- Team Collaboration: Work closely with other team members, ensuring smooth handovers by counting and signing over stock to the next shift when applicable.
- Additional Tasks: Carry out reasonable requests from management and attend meetings and training courses as required.
Required Skills & Competencies:
- Practical Work: Enjoy practical and methodical tasks.
- Reliability & Honesty: Must be reliable, honest, and committed to high standards of personal hygiene.
- Physical Stamina: Able to stand, bend, lift, and work for extended periods, with stamina to work 45-50 hours per week.
- Attention to Detail: Must be observant and maintain cleanliness in the kitchen and canteen areas.
- Teamwork: Able to work well in a team, with good communication skills.
- Safety & Speed: Work efficiently while maintaining safety in a fast-paced environment.
- Allergy-Free: Must not have skin allergies to food or detergents.
Qualifications:
- Must be 18 years of age or older.
- Must have completed at least a National Senior Certificate (matric).
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