Quality Assurance Intern

 


Department: Quality Control

Site: Premier Vereeniging Mill

Job Type Classification: Internship

Location: Vereeniging, Gauteng, South Africa


Job Description:

The Quality Assurance Intern will gain practical exposure and experience in the Milling Quality Assurance processes. The internship focuses on learning key quality control and food safety procedures. Responsibilities include:


Responsibilities:

  • Perform laboratory and online quality control activities.
  • Report food safety and quality control deviations.
  • Test raw materials, in-process products, and final products before approval.
  • Actively participate in invocoms (team meetings).
  • Support the food safety culture plan on-site.
  • Conduct test baking for premix product evaluation.
  • Perform LIMS capturing and issue Certificates of Analysis (COAs).

Essential Skills and Competencies:

  • Knowledge of Occupational Health and Safety standards.
  • Understanding of good laboratory practices (GLP) and good manufacturing practices (GMP).
  • Proactive communication skills.
  • Numerical ability and strong teamwork skills.
  • Ability to maintain housekeeping standards.
  • Accountability, analytical thinking, and decision-making ability.
  • Innovation mindset and focus on continuous improvements.
  • Sense of urgency and results-oriented approach.
  • Respect for self and others.
  • Willingness and aptitude for learning.

Programme Overview:

  • Record workplace exposure in a logbook to comply with Seta and learning institution reporting.
  • Proactively report on formal institutional requirements or training sessions.
  • Learn to translate theoretical knowledge into practical experience.
  • Perform all assigned tasks and duties diligently.

Qualification Requirements:

  • Grade 12
  • Currently studying towards a National Diploma in Food Technology (final year).
  • Possess a tertiary institution logbook that outlines the required exposure and experience.

Experience Requirements:

  • No prior experience required.

Key Outputs:

  • One-year exposure and learning experience in a pressurised factory environment.
  • Collaborate with the quality team and all manufacturing teams.






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